Today we officially unveil the newly installed Économusée in our handsomely renovated tasting room. Starting at noon there will be activities all day long:
12-1pm: official unveiling of Économusée
1pm-2pm: barrel room tours with Cédric & Scott
2pm-3pm: tankside talks with Chloe and Craig –Wheelhouse Brewing
3pm-4pm: Belgian ale tasting with Michelle
4:30pm-630pm: Beer and Cheese pairing featuring Bothwell cheeses.
Cédric & Scott have deemed this as good a reason as any to release Bois Sauvage- assemblage #1, their second in a series of wild ales.
As previously mentioned, our team’s barrel aging efforts have turned towards blending. The solera process, as it is known, allows for a mixture of vintages to come together in one beautiful mélange. For this, our first blend, several barrels were chosen for their tartness and fruity qualities and the result is a mineral, dry, effervescent wild ale.
Released today in our tasting room and at select locations where craft beer is sold all month.