Today we officially unveil the newly installed Économusée in our handsomely renovated tasting room. Starting at noon there will be activities all day long:

12-1pm: official unveiling of Économusée

1pm-2pm: barrel room tours with Cédric & Scott

2pm-3pm: tankside talks with Chloe and Craig –Wheelhouse Brewing

3pm-4pm: Belgian ale tasting with Michelle

4:30pm-630pm: Beer and Cheese pairing featuring Bothwell cheeses.


Cédric & Scott have deemed this as good a reason as any to release Bois Sauvage- assemblage #1, their second in a series of wild ales.

As previously mentioned, our team’s barrel aging efforts have turned towards blending. The solera process, as it is known, allows for a mixture of vintages to come together in one beautiful mélange. For this, our first blend, several barrels were chosen for their tartness and fruity qualities and the result is a mineral, dry, effervescent wild ale.

Released today in our tasting room and at select locations where craft beer is sold all month.