Please! Cocktails
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A coastal craft brewery at the tip of the Sunshine Coast on the shores of the Salish sea. We have a little something for everyone: Belgian inspired beers for BC style adventures; a self guided brewery museum housed in our tasting room; a patio for people watching; a large, family and pet friendly beer garden for you to bring a picnic and sample our products; several neighbourhood food partners with easy pick up and delivery options; a true community space.
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ABV 12%
ABV 4.6% | IBU 22
ABV 5.2% | IBU 26
ABV 7.5% | IBU 28
ABV 4.9% | IBU 18
ABV 4.5% | IBU 32
ABV 5.2% | IBU 25
ABV 5.2% | IBU 25
ABV 5.6% | IBU 65
ABV 5.5% | IBU 30
ABV 5.7% | IBU 55
8.0% ABV | IBU 60
ABV 4.8% | IBU 32
Add grapefruit, kombucha, or gingerbeer to any beer of your choice
Ask Staff Upon Arrival
ASK STAFF UPON ARRIVAL
ABV 5.2% | IBU 25
ABV 5.2% | IBU 25
ABV 4.8% | IBU 32
ABV 5.6% | IBU 65
ABV 5.5% | IBU 30
ABV 5.7% | IBU 55
ASK STAFF UPON ARRIVAL
Ask Staff Upon Arrival
Add grapefruit, kombucha, or gingerbeer to any beer of your choice
8.0% ABV | IBU 60
ABV 4.5% | IBU 32
ABV 4.9% | IBU 18
ABV 7.5% | IBU 28
ABV 5.2% | IBU 26
ABV 4.6% | IBU 22
ABV 12%
ROTATING SELECTION
COVID-19 is known to spread from person to person, mainly through respiratory droplets produced when an infected person coughs, sneezes or even when they are talking. These droplets can land in the mouths or noses of people who are nearby or possibly be inhaled into the lungs. Spread is more likely when people are in close contact with one another (within about 6 feet). You can also spread this through touching contaminated people, objects or surfaces then touching your own face, nose, ear, eyes, or mouth.
We must understand that in our business of hospitality we have a risk of transmission through ourselves and our guests. You will more than likely come across someone with corona virus, who may not even show signs or know themselves. This manual will help guide you through how to prevent the spread and deal with difficult situations.
For Our Guests
For Our Staff
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